Monday, January 14, 2013

Top 10 Aquarium Questions: What is Cycling a Tank?



What is Cycling a Tank?

When you put water in a tank it is clean, minus whatever may have been in your tap water. A fish tank is like a little ecosystem and it needs a set of beneficial microbes that have many functions, so too clean is not a good thing. One important function of these microbes is to metabolize fish waste (ammonia) into nitrites, and then further metabolize nitrites into nitrates.

Ammonia is highly toxic and easy to spot in your system. If you have ever cleaned with ammonia, you'll know it becomes a white cloud in water. This is the main reason a tank will fog up on you. Unfortunately, if the tank does fog due to ammonia it means it is likely at lethal levels (as little as 2ppm), so we'll try to avoid this by taking it slow and giving the bacteria time to grow, which will prevent ammonia from building  in your tank.

Nitrites are also pretty toxic (as little as 1mg/L), but a second set of bacteria will start to grow as soon as nitrites show up and just like ammonia, nitrites don't have to get to toxic levels if only a couple fish are in the tank during the cycle.

I can't stress enough how easy this process will be if you just don't overload the tank.

The final waste product, and the least toxic, is nitrates (safe up to 40ppm). Right now the only way to remove nitrates is by doing partial water changes on your tank monthly: between 40% and 25% depending on fish load.

What we call the cycle is the process of growing enough bacteria in a tank to break down all toxic wastes into less-toxic nitrates. During this time there will be a spike in ammonia followed by a spike in nitrates until the bacteria reaches a population that breaks it down as soon as its produced.

There is a catch though, the bacteria needs ammonia to grow.

Therefore, letting a tank sit with water and no fish will not cycle it. Some people have added pure ammonia to the tank, and this may work, but I don't recommend it. I prefer a natural approach, and I have not lost a fish in a cycle ever. By being patient and not adding too many fish, or adding fish too soon, I'm confident you won't either.

As long as you take it slow and don't overload the tank.

In very rare cases I have helped people with tanks who didn't grow bacteria, even after 2 to 3 weeks. I suspect this was from using very pure water and having a very clean tank and filter. You can purchase bacteria to jump start the cycle, but despite the claims by the manufacturer it would still be a good idea to give it a couple weeks before filling the tank to full capacity with fish. I have also used old filters from an established tank to "seed" my new filter. The only downside to this is you can't be sure which bacterial strains you're introducing. When you purchase bacteria, you can be certain you are introducing all the appropriate strains for optimal filtration.


This whole process we have been discussing is referred to as biological filtration. That's because biological organisms are working to help "filter" out the toxic wastes into less-toxic wastes. Other types of filtration you may encounter are mechanical and chemical, but that will be discussed in another post.



Saturday, January 5, 2013

Top 10 Aquarium Questions: How do I set up a tank?

How do I set up a tank?


Before you set up a tank, I recommend getting an idea of what your end game is as far as the fish you want. Not all fish can go together, or fit in any aquarium. Resist the temptation to get something small and try to make it work. This almost always ends badly. This isn't to say you can't do it, but most people end up disappointed with what they are limited to. Next, and the most difficult part for most of us, is you need to cycle your tank (this will be explained in greater detail in the another post, but the important thing to note is this is where you can kill your fish and get discouraged if you're not careful). 

When you start to add more fish to your tank, you want to do it in increments; depending on the size of the tank, you can add 3 to 5 fish every couple weeks until you reach full capacity. Speaking of full capacity, know this or you're setting yourself up for heartache later: an easy thing to keep in mind is one inch of fish per gallon of water. It is important to note this only works for small fish. If the fish gets larger (as an example: goldfish), they produce more waste than this simple mantra accounts for.


Another thing to keep in mind when determining your full capacity: the full adult size of the fish you are picking out. Most small tetras will only reach 2 inches when full grown. It's easy to buy these small fish and think one fish per gallon -- avoid this tragic mistake. 

Lastly, once your tank is up and full and doing well, you need to maintain it. A healthy practice is to do 30% water changes once a month, but this doesn't incorporate active participation in your tank's health. Some tanks may need more water changes, and others less. In the beginning, I recommend working with a local pet store, most of which offer free water testing. This is because ammonia testing is important in the beginning but you will likely never need to test it again, so purchasing the ammonia test kit is unnecessary. 

You will want a nitrate test kit.

Nitrates are the final waste product and the least toxic. They will, however, build up and that's why we do water changes. They can still be lethal if left to build to dangerous levels. If you test these monthly, you can schedule water changes according to the results.



Friday, January 4, 2013

Why I Like Aquariums

I have always had a love of science fiction and related movies. Leviathan, The Abyss, and Deep Star Six for example.


I also really enjoy gardening and growing things. The aquarium allows me to create a little world with growing things like plants and corals and animal life that can't be found on land.


I once related it to creating a bio-dome for life on mars or another planet, which I would also love to do. The chemistry and attention to detail of tank parameters is very important.



It's also rewarding to be able to look at a tank and see your dedication rewarded, and equally as crushing to see something go wrong. That's one of the reasons I've started this blog: to help others avoid some of the mistakes I have made.


Thursday, January 3, 2013

Dinner From The Garden: Gluten-Free Pasta and Corn Sauce


Gluten-Free Pasta and Corn Sauce

I made this with the last harvest from my garden this year. Traditionally, the recipe calls for one red and one green bell pepper, but what I had in my garden was an Ubatuba pepper which is red and a banana pepper which I picked green. Despite warnings of being super hot, I found the Ubatuba to be mild and a perfect substitution for the red bell. Also from the garden I picked fresh basil, which unfortunately is seasonal, and fresh oregano, which I have kept outside for years now without losing it. Finally, the last ingredient from the garden was elephant garlic. 

This was my first year growing it and I have to admit there will not be another year I don't grow garlic. 

Fresh garlic is so amazing. 

Moving on, I purchased an onion, oat milk (made by Pacific), extra virgin olive oil, bacon, corn, and corn pasta. All were easy to find at my local co-op and Trader Joe's. Starting with the the upper left square in the picture above, I chopped all the peppers, garlic, onions, and herbs before setting them aside. 

I cooked the corn and then cut it off the cob and set it aside. I measured out the pasta and put some water on to boil. At this point, if you really wanted, you could measure out the oil and oat milk but I usually eyeball it so you won't see it in the picture. 

Next, as you can see in the upper right of the picture above, I have heated a pan with olive oil and then added the chopped peppers, garlic, onions, and herbs. I stirred for a minute and then added the corn as shown in the bottom left of the picture. 

The last picture shows the oat milk being added and left on low to let the flavors blend. While that is happening, cook the pasta and a strip of bacon. When this is done, pour the sauce over the pasta and crumble bacon over the top. 

This was my favorite dish as a kid. My family had a tradition of choosing your meals for your birthday, and I always chose this for dinner. Of course back then I wasn't glucose and dairy-free, so it was shells with corn sauce and the recipe called for heavy whipping cream. Despite my modifications to create a healthier dish, I can't tell the difference! It's still one of my favorites, and I'm happy to share it with everyone.


For you chefs out there, here's the recipe!


12 oz. pasta of your choice cooked according to package instructions (shells are my favorite; Penne was what I could find on short notice)
4 strips of bacon, cooked and crumbled
3 tablespoons extra virgin olive oil
1 tablespoon fresh basil, chopped
1 teaspoon fresh oregano, chopped
1 mild red pepper, chopped
1 mild green pepper, chopped
1 medium red onion, chopped
3 cloves of fresh garlic, minced (or one elephant clove if you can find it)
Salt and pepper to taste
12 oz. fresh corn cooked and cut from cob (about 6 ears)
1 cup oat milk (may add more or less for a thicker or thinner sauce)