Maple-Bacon Oatmeal
I came up with this recipe because I didn't like oatmeal growing up, but I know how healthy and good for me it is. First, I used steel-cut oats instead of rolled oats, which I discovered I loved! The texture is completely different and a little chewy, so even plain they don't have that cardboard flavor I abhorred in rolled oats when I was growing up. The only downside to steel cut is they take longer to cook, but I found a quick cooking steel cut oats made by Bob's Red Mill. Start by cooking oatmeal according to the instructions.
Next, I wanted something to replace the raisins, so I decided to crumble bacon into it....oh yes I did. One strip of bacon per serving, chopped up and stirred in.
Last, but definitely not least, I use a little maple syrup to sweeten it, and it's been a hit with everyone in the house. Put 1/2 tablespoon per serving.
Maple-Bacon Oatmeal recipe (makes 4 servings)
2 cups hot water
1 cup quick cook steel cut oats
4 strips bacon
2 Tablespoons Maple syrup
