Top 5 Foods:
- Yogurt plain low fat 8 oz. 450 mg
- Mozzarella 1.5 oz. 333 mg
- Sardines with bones 3 oz. 325 mg
- Yogurt fruit low fat 8 oz. 313-384 mg
- Cheddar cheese 1.5 oz. 307 mg
- Soy milk fortified 8 oz 299 mg
- Orange juice fortified 6 oz. 261 mg
- Tofu firm made with calcium sulfate 1/2 cup 253 mg
- Tofu soft made with calcium sulfate 1/2 cup 138 mg
- Cereals fortified 1 cup 100-1,000 mg
- Turnip greens fresh boiled 1/2 cup 99 mg
- Kale 1 cup raw 100 mg cooked 94 mg
- Chinese cabbage raw 1 cup 74 mg
- Corn tortilla one 6" diameter 46 mg
- Broccoli raw 1/2 cup 21 mg
A longer list of foods can be found at the national institute of health website Here
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